Shift Leader: Drive a High-Energy Pizza Team

America's Pizza Company, LLC; Alexandria (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

America's Pizza Company, LLC is seeking a Pizza Hut Shift Leader in Alexandria, VA to lead daily operations and drive guest satisfaction. You will supervise team members, train staff to Pizza Hut and Tasty Hut standards, and ensure safety, cleanliness, and inventory control during shifts.

In this role you’ll apply leadership skills, manage schedules, handle customer concerns with BLAST principles, and uphold brand standards across the restaurant.

Qualifications

• Serv Safe Certified
• Lead On! Shift Leader
• MSM courses 4-5
• Proficient at Microsoft Office
• Valid Driver's License preferred
• National Sex Offender Registry Check
• Motor Vehicle Record

Responsibilities

• Take Ownership and Responsibility of Restaurant and Team During Shifts
• Train Team Members to Pizza Hut and Tasty Hut, LLC Standards
• Use BLAST to Resolve All Customer Complaints and Always Puts Customer Needs First
• Own and Promote Positive Restaurant Culture and Employee Experience
• Responsible for Inventory and Food Orders
• Enforce and Follow Pizza Hut Service Principals
• Deliver it Fast, Make Food We are Proud to Service, Service with a Smile
• Assist RGM With Oversight and Execution of Store Inventory, Forecasting, Scheduling
• Ensure All Team Members Have the Tools and Knowledge Necessary for Success
• Deliver High Customer Satisfaction Results on All Shifts
• Ensure Restaurant Meets/Exceeds Brand Standards
• Maintain a Clean, Safe, Organized Restaurant

Skills

Customer service

Leadership

MS Office

Communication

Serv Safe Certified

Education

MSM courses 4-5

Tools

Hutlink

Pizzapedia

Learning Zone

Job description

America's Pizza Company, LLC is seeking a Pizza Hut Shift Leader in Alexandria, VA to lead daily operations and drive guest satisfaction. You will supervise team members, train staff to Pizza Hut and Tasty Hut standards, and ensure safety, cleanliness, and inventory control during shifts.

In this role you’ll apply leadership skills, manage schedules, handle customer concerns with BLAST principles, and uphold brand standards across the restaurant.