Shift Leader - Bradenton

Chicken Salad Chick; Bradenton (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Fun work environment

Competitive Pay

All Sundays off

Leadership Opportunities

Job summary

Chicken Salad Chick in Bradenton is seeking a Shift Leader to assist the GM and AM in daily operations and guest services, ensuring an energetic, guest-focused atmosphere while helping the restaurant meet financial goals.

The position emphasizes leadership in shift operations, coaching hourly team members, and maintaining food safety, service standards, and company procedures throughout the shift.

Qualifications

• Ability to work in a fast-paced environment.
• Clear and professional communication with team members and guests.
• Ability to multitask effectively.
• Excellent attendance and punctuality; reliability.
• Reliable transportation to and from work.
• Completion of Shift Leader classes provided by Corporate Training Department.

Responsibilities

• Assist the GM and AM in daily restaurant operations within the budget.
• Ensure compliance with food quality standards and handling procedures.
• Follow dining room, service area and kitchen procedures.
• Train and counsel hourly team members on shift.
• Provide the highest level of hospitality and service to guests.
• Coach team members during shifts as needed.
• Maintain personnel records, schedules and shift reports.
• Prepare and maintain administrative records as directed by GM.

Skills

Leadership

Guest service

Communication

Multitasking

Reliability

Attendance

Job description

Job Details

Shift Leader - Bradenton

Chicken Salad Chick - Bradenton - 5434 Lockwood Ridge Road, Bradenton, FL 34203

$18-22/hr All Sundays off, Competitive Pay, Leadership Opportunities, Fun work environment

Job Description

Benefits

• Fun work environment

• Competitive Pay

• All Sundays off

• Leadership Opportunities

Job Summary

The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Responsibilities will include the areas of Guest Service and Shift Management.

Essential Responsibilities

• Assist the General Manager and Assistant Manager in the daily operation of the restaurant within the budget.

• Ensure compliance with established food standards, food quality, preparation and production by adhering to corporate food handling procedures and policies.

• Ensure Chicken Salad Chick procedures are followed in the dining room, service area and kitchen.

• Train and counsel hourly team members who work during Team Leader’s shift.

• Guarantee highest level of hospitality and service to all guests at all times.

• Coach hourly team members during their shift as needed.

• Ensure compliance with all personnel records, team member schedules and reports.

• Prepare and maintain administrative and financial records as directed by the General Manager.

• Ensure specials, promotions, and marketing plans are presented according to company procedures during shift.

• Ensure that hours of operation for the restaurant are maintained during their shift.

• Ensure compliance with established safety and sanitation procedures and all Federal, State, and local regulations during shift.

• Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.

• Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.

Required Knowledge, Skills and Abilities

• Ability to work in a fast-paced environment

• Ability to clearly and professionally communicate with team members and guests

• Ability to multitask

• Excellent attendance and punctuality; reliability

• Reliable transportation to and from work

• Successfully complete formal Shift Leader classes provided by the Corporate Training Department

Education and Experience

• Previous restaurant and/or retail experience a plus

Physical Demands

• Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects

• Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

• Must be able to work and perform all duties at any station in the kitchen, service area, or register.

Full-Time / Part-Time