Shift Leader at Taziki's Cafe Indianapolis, IN

kozmetickesluzby.vecnakraska.sk - Jobboard; Indianapolis (IN); On-site; USD 19,286 - 23,419; Full time

Benefits offered by this job

Free Delicious Meals

Flexible Schedule

Great Environment

Career Path to Management

Job summary

Taziki's Cafe in Indianapolis is seeking a Shift Leader who will oversee restaurant operations, serve guests, and lead the team in a fast-paced environment.

Ideal candidates have previous food service experience, strong leadership skills, and the ability to handle cash. The role provides flexible scheduling, a supportive work environment, and potential for advancement in the company.

Join Taziki's and be part of a restaurant known for its Mediterranean-inspired dishes and commitment to meaningful connections.

Qualifications

• Must be at least 19 years of age.
• Prior food service experience preferred.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Serving guests and making meaningful connections.
• Opening and closing tasks of the restaurant.
• Being responsible for the team when a manager isn’t on duty.

Skills

Leadership skills

Guest service skills

Verbal communication

Cash handling

Job description

Shift Leader job at Taziki's Cafe. Indianapolis, IN.

• Base Pay of $14-$17 per hour plus High-Paying Tip Pool! Average $3+ per Hour Extra in Tips!
• FREE Delicious Meals!
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Store/General Management!

"I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!"

"It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning."

YOUR ROLE AS A TAZIKI’S SHIFT LEADER

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team working when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER

• Must be at least 19 years of age
• Prior food service experience preferred
• Leadership, guest service, and verbal communication skills with guests / team members
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities
• Ability to follow instructions and adhere to the policies and procedures
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable and trustworthy
• Open to being coached
• Must be comfortable running shifts solo as manager on duty with the ability to open and/or close the store without supervision
• Must be good with money

ALL EMPLOYEES MUST

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
• Become well versed in all aspects of the restaurant
• Be comfortable and possess strong customer engagements and interactions
• Be comfortable with and mastering the point of sale (POS) system for guests' orders

YOUR WORKING CONDITIONS/HOURS

• Morning shift - 7am - 4pm
• Evenings - 2pm - 10pm
• Weekend availability
• Holiday availability - when applicable (CLOSED Thanksgiving & Christmas)

Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and chargrill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS

• Walking and standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 50 pounds
• Cleaning
• Cooking

Taziki’s is an Equal Opportunity Employer

Taziki's Café Indianapolis is a locally owned and operated fast-casual restaurant franchise that opened in the Keystone Crossing area in May of 2019. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection.