Shift Leader at Parisian Café | Flexible Schedule & Growth

Sweet Paris Crêperie & Café; Rogers (AR); On-site; USD 38,000 - 48,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Competitive salary

Free uniforms

Job summary

Sweet Paris Creperie and Cafe in Rogers, AR, is seeking a Shift Leader to oversee daily operations, lead a dynamic team, and ensure exceptional customer service in a Parisian café setting.

The role requires leadership experience in food service, strong communication, and a passion for crepes. Responsibilities include training staff, managing inventory, maintaining cleanliness, and upholding health and safety standards with a flexible schedule including weekends.

Qualifications

• Leadership experience in a food service setting.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Passion for food and café culture.
• Basic knowledge of food safety and sanitation practices.
• Flexible availability including weekends and holidays.

Responsibilities

• Oversee daily operations and ensure smooth workflow during shifts.
• Lead, train, and motivate team members to deliver excellent customer service.
• Manage inventory and assist with ordering supplies as needed.
• Maintain cleanliness and organization of the café and kitchen areas.
• Resolve customer complaints and ensure satisfaction with every visit.
• Assist in preparing and serving crepes and beverages.
• Monitor cash handling and ensure accurate transaction processing.
• Implement health and safety regulations to maintain a safe environment.

Skills

Leadership

Customer service

Communication

Multitasking

Food safety awareness

Education

High school diploma or equivalent

Serve Safe certification asset

Job description

Sweet Paris Creperie and Cafe in Rogers, AR, is seeking a Shift Leader to oversee daily operations, lead a dynamic team, and ensure exceptional customer service in a Parisian café setting.

The role requires leadership experience in food service, strong communication, and a passion for crepes. Responsibilities include training staff, managing inventory, maintaining cleanliness, and upholding health and safety standards with a flexible schedule including weekends.