Shift Leader- 18049

Orchard Group; Lacey (WA); On-site; USD 25,251 - 26,629; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

401K with employer match

Paid Flex Days

Paid Training

Free Employee Meal during Shift

Job summary

A popular restaurant chain in Lacey, USA is seeking a Shift Leader to oversee daily restaurant operations and ensure exceptional customer service. Responsibilities include motivating team members, managing inventory, and handling customer complaints while maintaining a clean and safe environment. Candidates should possess leadership experience in food service, excellent communication skills, and flexibility in scheduling. A high school diploma or equivalent is also required. The position offers various benefits including medical and dental coverage, 401K, and free meals during shifts.

Qualifications

• Previous experience in a leadership role in the food service industry preferred.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Strong organizational and time management skills.
• Flexibility to work evenings, weekends, and holidays.
• High school diploma or equivalent.

Responsibilities

• Lead and motivate team members to provide exceptional customer service.
• Ensure that all food is prepared and served according to company standards.
• Manage inventory and ordering of supplies.
• Train new team members and provide ongoing coaching and development.
• Handle customer complaints and resolve issues in a timely and professional manner.
• Ensure that the restaurant is clean and well-maintained at all times.
• Adhere to all health and safety regulations.

Job description

Jersey Mikes is seeking a Shift Leader with exceptional leadership skills and a passion for customer service. As a Shift Leader, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively.

Responsibilities

• Lead and motivate team members to provide exceptional customer service
• Ensure that all food is prepared and served according to company standards
• Manage inventory and ordering of supplies
• Train new team members and provide ongoing coaching and development
• Handle customer complaints and resolve issues in a timely and professional manner
• Ensure that the restaurant is clean and well-maintained at all times
• Adhere to all health and safety regulations

Qualifications

• Previous experience in a leadership role in the food service industry (preferred)
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Strong organizational and time management skills
• Flexibility to work evenings, weekends, and holidays
• High school diploma or equivalent

Benefits/Other Compensation

• Benefit Package: Medical, Dental, Vision. Employer Funded Health Reimbursement account. (eligible to enroll after 60 days of hire)
• 401K (up to 4% Employer Safe Harbor Match)
• Paid Flex Days.
• Paid Training
• Free Employee Meal during Shift. (Discounts on a non-working day)

Additional Info

• You must be 18 years old with a valid driver’s license and reliable, personal transportation
• Full-Time, Part-Time
• $18.33 to $19.33, plus Tip pool. (Wages do not include Tips)

Orchard Foods provides equal employment opportunities to all employees and applicants in compliance with all federal, state, or local laws.

If you are a natural leader with a passion for customer service and a desire to succeed, we encourage you to apply for this exciting opportunity. At Jersey Mikes, we are committed to providing our employees with a supportive and positive work environment, as well as opportunities for growth and advancement.