Shift Leader(03276) - Littleton NH

Domino's Pizza; Littleton (NH); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's Pizza in Littleton, NH is seeking team members to manage shift operations, handle cash, prepare and serve orders, and maintain a clean, safe store environment. You will communicate with customers and coworkers to ensure smooth service and high quality.

Responsibilities include stocking, inventory, paperwork, and following policies. The role emphasizes teamwork, punctuality, and excellent customer service in a fast-paced setting.

Qualifications

• Operate all equipment and assist during shift.
• Stock ingredients and manage inventory
• Take orders and process payments
• Maintain cleanliness and food safety standards
• Communicate clearly with customers and team members

Responsibilities

• Oversee shift operations and model company policies.
• Perform cash handling and end-of-shift reconciliation.
• Assist in staffing and scheduling to ensure customer service.
• Maintain store cleanliness and food safety practices throughout shift.
• Assist with marketing activities and store upkeep.

Skills

Cash handling

Customer service

Communication

Food safety

Tools

POS system

Job description

We want you to be a part of the largest pizza company in the world, Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.

Job Description

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

Qualifications

General job duties for all store team members

• Operate all equipment.


• Stock ingredients from delivery area to storage, work area, walk-in cooler.


• Prepare product.


• Receive and process telephone orders.


• Take inventory and complete associated paperwork.


• Clean equipment and facility approximately daily.


• Communication Skills


• Ability to comprehend and give correct written instructions.


• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).


• Must be able to make correct monetary change.


• Verbal, writing, and telephone skills to take and process orders.


• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.


• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.