Shift Leader(03231) - St Johnsbury VT

Domino's Pizza; St. Johnsbury (VT); On-site; USD 17,000 - 22,000; Part time

Job summary

Trips Pizza LLC operates several Domino's locations in New Hampshire and Vermont, and is seeking a reliable crew member to manage shift duties, order processing, and customer service. You will ensure food quality, handle cash, and uphold store standards in a fast-paced environment.

Join a team focused on efficiency, accuracy, and friendly service, with responsibilities spanning inventory, cleanliness, and adherence to policies while maintaining a positive customer experience.

Qualifications

• Operate all equipment safely and efficiently.
• Stock ingredients and prepare product.
• Receive and process telephone orders.
• Maintain store cleanliness and sanitation.
• Strong communication with customers and team.

Responsibilities

• Manage cost controls and cash handling during your shift.
• Ensure policy compliance and excellent customer relations.
• Maintain inventory records and assist with scheduling and attendance.

Skills

Stock ingredients

Prepare product

Receive orders

Inventory control

Cash handling

Customer service

Communication skills

Basic math

Job description

Come be a part of the largest pizza company in the world? Trips Pizza LLC operates 6 Domino's locations in and around New Hampshire and Vermont. We run fast paced, clean, friendly, technologically advanced locations.

Job Description

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

In addition: staffing, paperwork, cost controls, cash control, food management, work to a schedule, perfect image and adherence to standards, great customer service, attendance & punctuality, transportation to/from work, store cleanliness, marketing, profitability.

Qualifications

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Communication Skills
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

Exposure to

Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors.

Exposure to cornmeal dust.

Cramped quarters including walk-in cooler.

Hot surfaces/tools from oven up to 500 degrees or higher.

Sharp edges and moving mechanical parts.

SENSING

Talking and hearing on telephone.