Shift Leader

Ontario Trillium Foundation; York (York County); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Competitive hourly pay plus tips

Opportunities for growth and advancement

Staff discounts and uniform

A fun, team-oriented work environment

Job summary

Ontario Trillium Foundation is hiring a Shift Leader for a vibrant Mexican restaurant in York, United States. The ideal candidate will supervise daily operations, ensuring excellent guest experiences and supporting staff. Key qualifications include previous leadership experience and strong communication skills. The role offers competitive pay, opportunities for growth, and a fun, team-oriented environment celebrating Mexican culture.

Qualifications

• Previous restaurant or hospitality leadership experience preferred.
• Ability to work in a fast-paced environment.
• Flexible availability including evenings, weekends, and holidays.

Responsibilities

• Supervise and coordinate operations during shifts.
• Lead and motivate team members to maintain service standards.
• Manage shift schedules and handle guest concerns.
• Monitor inventory levels and assist with staff training.

Skills

Strong communication skills

Interpersonal skills

Positive attitude

Basic knowledge of Mexican cuisine

Job description

Shift Leader – Mexican Restaurant

Position Overview

We’re looking for a motivated and personable Shift Leader to join our vibrant, fast-paced Mexican restaurant team. In this role, you’ll lead by example, ensuring smooth daily operations, delivering exceptional guest experiences, and supporting our team in creating fresh, flavorful dishes that celebrate authentic Mexican cuisine.

Key Responsibilities

• Supervise and coordinate front- and back-of-house operations during assigned shifts.
• Lead, motivate, and support team members to maintain high service and food quality standards.
• Ensure compliance with health, safety, and sanitation guidelines.
• Manage shift schedules, breaks, and task assignments.
• Handle guest concerns promptly and professionally to ensure satisfaction.
• Monitor inventory levels and communicate supply needs to management.
• Assist with training new staff on menu knowledge, service standards, and restaurant procedures.

Qualifications

• Previous restaurant or hospitality leadership experience preferred.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment with a positive attitude.
• Basic knowledge of Mexican cuisine and menu items (training provided).
• Flexible availability, including evenings, weekends, and holidays.

What We Offer

• Competitive hourly pay plus tips.
• Opportunities for growth and advancement.
• Staff discounts and uniform.
• A fun, team-oriented work environment celebrating Mexican culture and flavors.