Shift Leader

Regis Corporation; Riverview (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

Regis Corporation is seeking an experienced restaurant supervisor in Riverview, Florida, to support the management team in all aspects of service, quality, and cleanliness. Candidates should have previous supervisory experience and a passion for quality food.

The role involves managing staff during shifts and performing various duties including those of a cook and cashier. Candidates must be flexible, have reliable transportation, and be able to lift up to 50 pounds.

Qualifications

• Previous supervisory experience in a restaurant environment.
• Ability to work a flexible schedule.
• Reliable transportation required.

Responsibilities

• Support management in service and quality standards.
• Manage employees during shifts.
• Perform duties of cook, line server, and cashier.

Skills

People management

Customer service

Food quality assurance

Flexibility

Job description

Mexican cuisine Fast Casual Dining restaurant. You’ll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift.

They must be able to perform all duties and responsibilities of a cook, line server, and cashier, assist in training, retaining, motivating team members. Previous supervisory experience is required.

To be successful in this role, you must be a true “people” champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service.

• Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check.
• At some restaurant locations a current, valid driver license may be required.
• Operate in a fast-paced environment.
• This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.