Shift Leader

15243 Jersey Mike's Mont Belvieu; Mont Belvieu (TX); Vor Ort; USD 30.000 - 45.000; Vollzeit

Zusammenfassung

Jersey Mike's Mont Belvieu is seeking a Shift Leader to oversee restaurant operations. Responsibilities include coaching staff, ensuring high food quality, cash handling, and maintaining cleanliness. Candidates should possess a high school degree, 1 year of QSR experience, and Serve Safe Certification. The position requires strong communication and multitasking abilities, leading a team of 2 to 5 people. Reliable transportation is essential, and applicants must be 18 or older to operate specific equipment.

Qualifikationen

• 1+ year of experience in Quick Service Restaurant (QSR) preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler required.
• Must have reliable transportation.

Aufgaben

• Coach staff to deliver excellent customer service.
• Produce high quality food.
• Maintain cleanliness and proper sanitation practices.
• Manage and lead a crew of 2 to 5 people.
• Open and close the store.

Kenntnisse

Coaching staff

Customer service

Food quality

Cash handling

Effective communication

Multitasking

Ausbildung

High school degree or equivalent

Tools

Slicer

Jobbeschreibung

Shift Leader Responsibilities

• Coaching the staff to deliver amazing customer service;
• Producing high quality food;
• Delivering the Jersey Mike’s experience;
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in local and national marketing initiatives;
• Building sales;
• Maintaining cleanliness and proper sanitation practices in the establishment;
• Being certified in all four positions of the restaurant;
• Effective communication;
• Having a sense of urgency;

Shift Leader Expectations

• Move or transport up to 50 lbs without assistance unless a medical notation is made or a temporary doctor's note is provided;
• Work 38-40 hours per week;
• Have the ability to get to and from work;
• Communicate with the GM/AGM/DM of any issues they are having;
• Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Key Responsibilities

• Create food consistent with Jersey Mikes high quality standards;
• Maintain restaurant that is noticeably cleaner than others;
• Work in a fast-paced team driven atmosphere;
• Ability to multitask and work with a sense of urgency;
• Interface with customers and provide an exceptional experience;
• Full understanding of the term’s accountability and integrity;
• Key Holder;
• Perform all tasks related to opening and closing of store;
• Knows how to bake bread and perform all prep;
• Manage and lead crew of 2 to 5 people;
• Proficient in slicing;

Qualifications for the job

• Education: High school degree or equivalent;
• 1 Year QSR experience preferred;
• Must be 18 years or older to operate the slicer;
• Serve Safe Certification - Food Handler;
• Must have reliable transportation;

This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.