Shift Leader

Wegmans; Tysons (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Overtime pay

Health benefits

401(k) match

Scholarship program

LiveWell program

Job summary

Wegmans in Tysons, VA is seeking an entry-level leader for the Seafood department, a role that thrives in a fast-paced retail environment. You will learn our values, standards, and operations while educating customers and guiding a team to offer the freshest seafood.

You’ll develop product knowledge, supervise daily tasks, and help customers with questions, ensuring high merchandising standards and cooperative teamwork across shifts.

Qualifications

• 1+ years of work experience or a college degree.
• Computer skills are required.

Responsibilities

• Focus on merchandising standards, highlighting quality and freshness.
• Educate team members and customers on product offerings.
• Proactively assist customers, answer questions, and help locate items.

Skills

Experience or degree

Computer skills

Job description

EARN A BONUS UP TO $500!

We’re looking for entry-level leaders who are passionate and ready to collaborate, lead, and give their best every day! As a leader in the Seafood department, you’ll join a dynamic retail environment that’s growing, with new opportunities available every day to enhance your skill set. You’ll gain a deep understanding of our values, business measures and standards and operations. You will ensure the most knowledgeable and passionate people are working to educate our customers and get them the freshest fish and other seafood products available. If you love fresh products and managing others, then this could be the role for you!

What will I do?

• Focus on company standards regarding merchandising, highlighting quality, freshness and uniqueness of products
• Use passion and knowledge to educate team members and customers on product offerings
• Proactively approach customers, answer questions, help locate items and offer suggestions to complete their meals

Required Qualifications

• 1 or more years of work experience or a college degree
• Computer skills

Preferred Qualifications

• Experience leading a team
• Enthusiasm for and knowledge of relevant products
• Ability to quickly learn and adapt to new situations and subject matters

Comprehensive benefits*

1. Paid time off (PTO) to help you balance your personal and work life
2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
3. Health care benefits that provide a high level of coverage at a low cost to you
4. Retirement plan with a 401(k) match
5. A generous scholarship program to help employees meet their educational goals
6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.

*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.

Experience coordinating daily work of others; Experience utilizing a variety of cooking techniques; Experience ordering products and controlling inventory; Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting; Managerial/supervisory experience living our values and achieving results in our 5 measures; Work Environment: The physical demands of this work are classified as medium to heavy. Work includes walking, standing for up to 4 hours without a break, repetitive hand and arm movements, occasional heavy lifting, bending, and reaching, along with continuous interaction with customers and coworkers in a fast-paced environment. The average weight range of items lifted is 5-20 pounds with a maximum weight lifted of 50 pounds rarely. Upper extremity repetition is moderate to moderately high and trunk movement involve moderate twisting, bending and pivoting. May be exposed to various allergens (things that may cause an allergic reaction). The work environment is indoors with exposure to cold (33-55 degrees) temperatures and hot equipment (exceeds 135 degrees). Basic tools and equipment used include u-cart, hand/power jack, box cutter, knives, fryer, ice machine, and ice tables.; Experience cutting fish