Shift Leader

Papa John's International , Inc.; Temecula (CA); Hybrid; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Paid Comprehensive Training

Health & Dental insurance

Monthly Bonus Potential

Daily Pay

Pizza Discounts

Team Member Incentives

Advancement opportunities

Job summary

Papa John's International, Inc. in Temecula, CA is seeking a part-time Shift Manager to oversee shifts, ensure top-quality products and customer service, and support restaurant profitability.

You will follow company policies, manage operations, and assist with cash handling, inventory, and staffing while upholding safety standards. Training is provided with clear opportunities for advancement and pay raises.

Qualifications

• High School diploma or GED preferred.
• Must be 18+ years old.
• Willing & able to work nights and weekends.
• Serv-Safe/Local or State Food Service Certification preferred.
• Previous restaurant shift lead experience preferred.

Responsibilities

• Adheres to station guidelines and performs duties for dough management, product preparation, and portioning.
• Exhibits core values and maintains positive team dynamics.
• Ensures adequate shift coverage and maintains quality, service, and cost controls.
• Contributes to profit goals by managing cash and inventory per company guidelines.

Skills

Cash handling

Planning

Communication

Education

High School diploma or GED

Job description

• Part-Time opportunity with huge growth potential
• Paid Comprehensive Training
• Opportunity for Advancement and Pay Raises
• Monthly Bonus Potential
• Health & Dental insurance available for qualified team members
• Daily Pay - Access your pay, today. This employee benefit allows you to access your pay early. Track, transfer, spend or save your pay as you earn—all in one place.
• Team Member Incentives
• Pizza Discounts YUM!

Shift Manager

The Shift Manager supervises shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.

Responsibilities

• Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
• Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
• Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
• Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.

Key Ingredients

• High School diploma or GED preferred
• Must be 18+ years old
• Willing & able to work nights and weekends
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred

Skills: Cash management; planning and organization; effective communication

• POS Systems
• Safe Food Handling
• Money Handling
• Fast-Paced Experience
• Food Preparation