Shift Leader

Wingstop

South Valley (NM)

On-site

USD 15,000 - 26,000

Full time

10 days ago
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Benefits offered by this job

Meal during shift
Raises and promotions
Safe work environment

Job summary

Wingstop is seeking a Shift Leader to oversee day-to-day restaurant operations and lead Team Members to execute high-quality guest service. This role develops leadership skills and helps achieve GM/AGM objectives while upholding Wingstop standards.

The ideal candidate demonstrates responsibility, trains staff, and drives profitability in a fast-paced environment. Compensation reflects experience and location with room for advancement.

Responsibilities

  • Manage day-to-day restaurant operations and guest experience.
  • Direct and train Team Members to meet Wingstop standards.
  • Support profitability, quality assurance, and customer service goals.

Job description

The payrates listed below are all based on experience and availability:

Up to $15.40 per hour(Albuquerque, NM area)

Up to $17.71 per hour (Santa Fe, NM area)

Up to $17.82 per hour (Oregon - Salem/Eugene)

Up to $19.20 per hour (Oregon - Portland Metro)

Up to $19.56 per hour(Washington)

  • Competitive starting pay above industry averages.
  • Company paid meal during each shift.
  • Frequent raise and promotion opportunities.
  • Friendly and safe work environment.

The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop. They help direct and train Team Members, while assisting in goals driven by the GM and AGM. This role is a perfect starting point for those who show a management mindset and would like to learn more about Leadership in the Wingstop system.

Shift Leaders are responsible and accountable for assisting and supporting all restaurant activities including customer service, profitability and quality assurance. Our Shift Leaders oversee and lead the performance of all restaurant employees, and ensure the expectations of all guests are exceeded.

Wiles' Wings, Inc. (WWI) is an independently owned and operated franchise

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