Shift Leader

Broadway Restaurant Group; Sloan (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily Pay (RAIN app)

Health insurance

Paid vacation

Holiday closures

Growth opportunities

Job summary

Broadway Restaurant Group is seeking a hands-on restaurant manager to oversee daily operations, ensure food safety, and develop leaders who can deliver memorable guest experiences.

You will lead staffing, forecast sales, maintain a clean, organized kitchen and dining area, and respond quickly to guest needs in a fast-paced environment. Join a fast-growing franchise with strong benefits.

Qualifications

• Experience managing daily restaurant operations and teams.
• Proven ability to develop leaders and deliver great guest experiences.
• Knowledge of food safety, sales forecasting, and staffing.
• Hands-on manager who thrives in a fast-paced environment.

Skills

Servant leadership

Team development

Guest experience

Operations management

Food safety

Staffing

Sales forecasting

Hands-on leadership

Problem solving

Tools

POS systems

Job description

Check out our company in the news: https://bit.ly/KSDK-CH5

Are you a servant leader who enjoys inspiring their team and delivering great results? Do you excel at managing the daily operations of a restaurant while developing leaders and creating memorable guest experiences?

Well, guess what? We are one of the fastest-growing Burger King franchisees in the country and have amazing opportunities for you!

What's in it for you:

• Receive Daily Pay with the RAIN app!
• Benefits | Health Insurance | Paid Vacation (need we say more?)
• Holiday closures (Thanksgiving and Christmas with the family)
• Tremendous Growth Opportunities
• A friendly, enthusiastic attitude
• The ability to deliver a great guest experience
• Someone who knows the ins-and-outs of running a business (food safety, sales-forecasting, staffing...you get the gist)
• Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
• A servant leader that loves to develop and lead
• A problem solver who thrives in a fast-paced environment
• A hands-on manager who can jump in where needed