Shift Leader

Broadway Restaurant Group; Joplin (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Daily Pay with RAIN app

Health Insurance

Paid Vacation

Holiday closures

Growth opportunities

Job summary

Broadway Restaurant Group in Joplin, MO, invites a hands-on manager to oversee daily restaurant operations, develop future leaders, and deliver memorable guest experiences. As a servant leader, you’ll ensure food safety, accurate sales forecasting, staffing coverage, and a clean, organized kitchen and dining area in a fast-paced environment.

We are one of the fastest-growing Burger King franchisees in the country, offering daily pay, health insurance, paid vacation, holiday closures with family,

Qualifications

• Experience running a restaurant and managing daily operations.
• Ability to develop and mentor leaders.
• Knowledge of food safety, sales forecasting, and staffing.
• Hands-on manager with problem-solving in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations.
• Develop and lead restaurant staff.
• Maintain food safety and cleanliness.
• Deliver memorable guest experiences.

Skills

Leadership

Operations management

Staff development

Food safety

Forecasting

Staffing

Problem solving

Guest experience

Education

Job description

Check out our company in the news: https://bit.ly/KSDK-CH5

Are you a servant leader who enjoys inspiring their team and delivering great results? Do you excel at managing the daily operations of a restaurant while developing leaders and creating memorable guest experiences?

Well, guess what? We are one of the fastest-growing Burger King franchisees in the country and have amazing opportunities for you!

What's in it for you:

• Receive Daily Pay with the RAIN app!
• Benefits | Health Insurance | Paid Vacation (need we say more?)
• Holiday closures (Thanksgiving and Christmas with the family)
• Tremendous Growth Opportunities
• A friendly, enthusiastic attitude
• The ability to deliver a great guest experience
• Someone who knows the ins-and-outs of running a business (food safety, sales-forecasting, staffing...you get the gist)
• Someone who can oversee the preparation of safe and delicious food and maintain a clean, neat and organized restaurant
• A servant leader that loves to develop and lead
• A problem solver who thrives in a fast-paced environment
• A hands-on manager who can jump in where needed