Restaurant Shift Manager

Culver's Restaurants; Washington (IL); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Comprehensive training programs

Career development

Meal discounts

Paid time off and insurance benefits

Job summary

Culver’s Restaurants is seeking a Restaurant Shift Manager to lead daily shifts, ensure top-notch guest service, and uphold Culver’s standards. This role emphasizes coaching teammates, modeling positive behavior, and driving a high-performing team while maintaining food safety and operational excellence.

The position offers competitive wages, training programs, and opportunities for career development within a growing family of restaurants.

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality
• 1 year of restaurant experience is preferred

Responsibilities

• Run shifts effectively to provide great food and guest service
• Coach and mentor team members to develop a high-performing team
• Maintain compliance with operational and food safety procedures

Skills

Leadership

Communication

Organization

Friendly demeanor

Restaurant experience

Job description

Culver’s is looking for Restaurant Shift Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you!

We Offer

• Competitive wages
• Comprehensive training programs
• Career development
• Meal discounts
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Responsibilities

• Run shifts effectively to provide great food and excellent guest service
• Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
• Maintain compliance with operational and food safety procedures

Qualifications

• Demonstrated passion and leadership
• Strong communication and organization skills
• A genuine smiling personality !
• 1 year of restaurant experience is preferred

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.