Shift Lead

Culver's Restaurants; Mount Vernon (IL); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career and Promotion opportunities

Flexible Scheduling

Upbeat work environment

Job summary

Culver's of Mount Vernon, IL is seeking a Shift Leader to ensure guest happiness and smooth daily operations. You will lead a team in a positive culture while delivering friendly hospitality and high-quality service.

We value prior restaurant leadership, strong communication, and dependable work habits. Join a fast-paced, upbeat team with on-the-job training and growth opportunities.

Qualifications

• Must be 18 years or older.
• Recent restaurant leadership experience within 2 years.
• Must hold a Food Manager Safety Certification within the past 2 years (not food handler).
• Prior restaurant leadership required.

Responsibilities

• Provide excellent guest service and hospitality
• Help prepare and/or serve great food
• Support great dining and meal experiences for guests
• Help other team members out in a unified workplace
• Keep the energy up in a fast paced environment

Skills

Leadership experience

Customer service

Communication skills

Dependability

Education

Food Manager Safety Certification

Job description

Must be 18 or older.

Recent past restaurant leadership experience (within 2 years).

Must have held a Food Manager Safety Certification within the past 2 years (not food handler certification).

Culver’s of Mount Vernon, IL is looking for new Shift Leaders!

Prior restaurant leadership required.

As a Shift Leader at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for Shift Leaders who want to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture.

We Offer

• Competitive wages


• On the job training


• Free Uniforms


• Meal discounts


• Career and Promotion opportunities


• Flexible Scheduling


• An upbeat and positive work environment


• And much, much more!

What You’ll Do

• Provide excellent guest service and hospitality


• Help prepare and/or serve great food


• Support great dining and meal experiences for guests


• Help other team members out in a unified workplace


• Keep the energy up in a fast paced environment

Qualifications

• A genuine smile!


• Good communication skills


• Dependability


• Strong ethics and the ability to lead a great team

Work schedule

• 8 hour shift days or nights


• Weekend availability

Supplemental pay

• Other

Benefits

• Paid time off


• DIrect to Care supplemental health plan (free)


• Flexible schedule


• Employee discount


• Paid training

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.