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Shift Leader

Jersey Mike's Subs

Saint Augustine (FL)

On-site

USD 30,000 - 40,000

Full time

Yesterday
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Job summary

Join a leading restaurant chain as a Shift Leader in Saint Augustine, Florida. You will support management, coach staff, and ensure high-quality food production while providing exceptional customer service in a fast-paced environment. Ideal candidates possess strong leadership skills and a commitment to community values.

Qualifications

  • Preferred 1 year QSR experience.
  • Must be 18+ to operate slicer.
  • Serve Safe Food Handler Certification.

Responsibilities

  • Support management in running the store.
  • Coach staff to deliver excellent customer service.
  • Ensure high-quality food production.

Skills

Customer Service
Team Leadership
Communication
Multitasking

Education

High school diploma or equivalent

Job description

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Job Description

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

Jersey Mike's was founded on community and personal development. Our goal is to serve high-quality subs with a thankful and caring attitude. Our culture emphasizes "giving" and supporting local communities.

We are committed to providing an enjoyable experience through our subs and customer service. Our team is fun, personable, diligent, positive, energetic, eager to learn, and proud of their work. If you possess these qualities and want to grow, we want to hear from you!

Responsibilities of a Shift Leader
  • Support management in running the store.
  • Coach staff to deliver excellent customer service.
  • Ensure high-quality food production.
  • Handle cash and follow training programs.
  • Develop team members for career growth.
  • Enforce policies and participate in marketing initiatives.
  • Build sales and maintain cleanliness and sanitation.
  • Be certified in all restaurant positions.
  • Communicate effectively and demonstrate a sense of urgency.
Physical and Work Requirements
  • Move or transport up to 50 lbs; accommodations available for disabilities.
  • Work 38-40 hours per week.
  • Reliable transportation required.
  • Lead by example in food quality, customer interaction, and appearance.
  • Create food to Jersey Mikes standards.
  • Maintain cleanliness and work in a fast-paced environment.
  • Multitask and provide exceptional customer experience.
  • Key Holder responsibilities and managing a team of 2-5 people.
  • Proficient in slicing and all prep tasks.
Qualifications
  • High school diploma or equivalent.
  • Preferred 1 year QSR experience.
  • Must be 18+ to operate slicer.
  • Serve Safe Food Handler Certification.
  • Reliable transportation.
Additional Details
  • Seniority level: Mid-Senior level
  • Employment type: Temporary
  • Job function: Other
  • Industry: Restaurants
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