Shift Leader

Firehouse Subs - Franchise; Round Rock (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Shift Manager to oversee daily operations in Round Rock, Texas. The ideal candidate will excel in a fast-paced environment, ensuring compliance with regulations and delivering outstanding guest service. This is a fantastic opportunity for someone eager to advance in their career with a supportive franchise family dedicated to quality and community involvement.

Benefits

Employee Discounts

Flexible Schedule

Health Insurance

401K plan with employer matching

Profit Sharing Plan

Employee Meals

Qualifications

• Able to work in a fast-paced environment.
• Must have a professional appearance.
• Open availability for full-time hours (38-42 hours a week).

Responsibilities

• Providing leadership to ensure superior guest service and compliance with standards.
• Assists the GM in operations and staff management.
• Ensure restaurant adheres to all local regulations.

Skills

Leadership

Customer Service

Menu Knowledge

Compliance Knowledge

Communication

Job description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement

Job description


What We Expect From Shift Managers:

• Able to work in a fast-paced environment
• Excellent menu and product knowledge
• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures the profitability of the business by operating shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and coaching employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM and HQ Office Personnel any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Willing to accept and complete any other duties assigned by GM.
• Able to lift up to 50 lbs
• Must have a professional appearance.
• 38-42 hours a week. Must have open availability for full time.
• We are open 10:30 AM to 9 PM daily
• Advancement opportunities are available in the future.
• We promote from within and currently have 10 stores under the same ownership.

What Shift Leaders Can Expect:

• Tips
• Employee Meals
• Employee Discounts
• Advancement opportunities
• Good work environment Flexible Schedules
• 401K plan with employer matching
• Profit Sharing Plan, Medical
• Dental
• Vision
• Prescription and Life Insurance

Are you Energetic? Dependable? Responsible? Outgoing and Genuine?

• Work with a sense of urgency in a fast paced environment?
• Keep a safe, organized and clean work environment?
• Follow our Appearance and uniform standards
• Enjoy talking and working with others, building relationships
• Enjoy serving high quality fresh products made to order?

Our Mission:

To carry on our commitment to and passion for hearty and flavorful food, heartfelt service, and public safety.

How We Achieve It:

By investing in both our crew and community, cultivating a family-oriented culture, and serving great subs! Compensation: $16.00 - $18.00 per hour

Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.