Shift Leader

Firehouse Subs; Rockford (IL); On-site; USD 10,000 - 60,000; Part time

Job summary

Firehouse Subs is hiring a Shift Leader for their Rockford, Illinois location. This role is critical for managing shift operations, ensuring compliance with regulations, and leading a customer-focused team. Ideal candidates should be energetic and capable of lifting up to 50 lbs. The position offers a part-time schedule with competitive hourly compensation.

Qualifications

• Energetic and customer-focused individuals.
• Ability to work on feet for up to 13 hours.
• Lift up to 50 lbs.

Responsibilities

• Accountable for profitable shift operations as designated by the GM.
• Ensure compliance with health and legal regulations.
• Provide leadership to restaurant team and maintain profitability.

Job description

Join to apply for the Shift Leader role at Firehouse Subs

We are looking for energetic, customer-focused individuals. If you think you have what it takes, please apply now!

REPORTS TO: General Manager

Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager, while adhering to all company guidelines and regulations.

• Ensure the restaurant complies with all local, state, and federal regulations, including health, wage, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Maintain the profitability of the business by operating shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, while embracing Firehouse Subs' culture, mission, and vision.
• Assist the GM in coordinating and implementing current operations and company initiatives profitably and timely.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Actively participate in all Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner regarding any issues impacting the business.
• Work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by the GM/Owner.

Compensation: $13.00 - $16.00 per hour

Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994, known for hearty food, heartfelt service, and public safety commitment. The brand supports community activities and donates a portion of sales to the Firehouse Subs Public Safety Foundation.

This franchise is independently owned. Your application goes directly to the franchise restaurant, and hiring decisions are made by its management. All employment inquiries should be directed to the restaurant, not Firehouse Subs Corporate.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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