Shift Leader

Slutty Vegan (Brooklyn); New York (NY); On-site; USD 25,000 - 33,000; Full time

Job summary

Slutty Vegan (Brooklyn) in New York is seeking a Restaurant Crew Supervisor to lead and develop the front-line team, ensuring excellent guest experiences and adherence to safety and quality standards.

You will oversee daily operations, assist with inventory, and support management in implementing new policies and promotions while maintaining a fast-paced, customer-focused environment.

Qualifications

• NYC Food Protection Certification is required.
• Previous supervisory experience in food service or hospitality preferred.
• Strong leadership, teamwork, and communication skills.
• Ability to thrive in a fast-paced environment and multitask effectively.
• Flexibility to work nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.
• Basic math skills; proficiency with POS systems required.

Responsibilities

• Supervise, train, and motivate Crew Members to deliver high-quality service and maintain company standards.
• Maintain a clean, safe, and organized work environment in compliance with health and safety regulations.
• Assist with inventory management, including receiving and stocking supplies.
• Handle customer inquiries and resolve concerns promptly and professionally.
• Operate POS systems, oversee cash handling, and ensure accurate transactions.
• Support management in implementing new policies, procedures, and promotions.
• Monitor and ensure proper use and maintenance of restaurant equipment.

Skills

Leadership

Teamwork

Communication

Tools

POS systems

Job description

Key Responsibilities

• Supervise, train, and motivate Crew Members to deliver high-quality service and maintain company standards.
• Maintain a clean, safe, and organized work environment in compliance with health and safety regulations.
• Assist with inventory management, including receiving and stocking supplies.
• Handle customer inquiries and resolve concerns promptly and professionally.
• Operate POS systems, oversee cash handling, and ensure accurate transactions.
• Support management in implementing new policies, procedures, and promotions.
• Monitor and ensure proper use and maintenance of restaurant equipment.

Qualifications

• NYC Food Protection Certification
• Previous supervisory experience in the food service or hospitality industry preferred.
• Strong leadership, teamwork, and communication skills.
• Ability to thrive in a fast-paced environment and multitask effectively.
• Flexibility to work nights, weekends, and holidays.
• Ability to stand for extended periods and lift up to 50 lbs.
• Basic math skills; proficiency with POS systems required.

Core Values

• Integrity: Acting with honesty and accountability in every interaction.
• Service: Creating exceptional experiences for every guest.
• Excellence: Delivering quality, consistency, and care in all operations.
• Courage to be Bold & Grow: Embracing challenges, innovation, and continuous improvement.