Shift Leader

BOJ of WNC, LLC; Murphy (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

A leading restaurant operator, BOJ of WNC, LLC, is seeking a passionate Shift Leader to maintain high standards in a dynamic work environment. This role involves management responsibilities, ensuring excellent customer experiences, and adhering to food safety standards. The position offers benefits such as paid time off and health insurance.

Benefits

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

401k

401k matching

Paid training

Qualifications

• High standards in a fast-paced environment.
• Experience in management and training of team members.
• Ability to handle cash and manage restaurant operations.

Responsibilities

• Maintain high standards of employee appearance and conduct.
• Train crew according to guidelines and procedures.
• Manage food and supplies efficiently, including ordering and inventory control.

Skills

Leadership

Customer Service

Time Management

Inventory Control

Food Safety Standards

Job description

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Shift Leader at [brand_name]

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

Shift Leader at [brand_name]

Are you passionate about maintaining high standards in a fast-paced environment? Do you thrive on effective management and ensuring a pleasant experience for customers?

If you are a highly skilled and motivated individual looking to lead a dynamic team in the Food & Beverage industry, this position offers paid time off, health insurance, dental insurance, vision insurance, life insurance, 401k, 401k matching, and paid training. Join us in creating a delicious and fun work environment!

Job Responsibilities

• Maintain high standards of employee appearance and conduct for a pleasant customer environment
• Train crew according to guidelines and procedures
• Ensure the store's physical facility and equipment are in top condition
• Manage food and supplies efficiently, including ordering and inventory control
• Uphold food quality and safety standards
• Handle cash, reconciliation, and deposits in compliance with company policies
• Ensure a safe and secure restaurant environment
  
  

Physical Requirements

• Occasional lifting of up to 40 pounds
• Extended periods of walking and/or standing
• Frequent bending, stooping, twisting, kneeling, squatting, pushing, and pulling
  
  

Location: 1181 Murphy 1563 Andrews Rd, Murphy, NC 28906, USA

If you are ready to take on this exciting opportunity, apply now!

Founded in 1977 in Charlotte, N.C., Bojangles , Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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