Shift Leader

IRMG BURGER OF GREAT MALL INC; Milpitas (CA); Sur place; USD 55 000 - 75 000; Plein temps

Résumé du poste

IRMG BURGER OF GREAT MALL INC in Milpitas, CA is seeking a dedicated Shift Leader to oversee daily restaurant operations, maintain high standards of quality, service, and cleanliness, and support the team in delivering exceptional guest experiences. You will manage inventory, ensure financial accountability, lead staff, and recruit/retain talent while staying calm in a fast-paced environment.

Strong communication and teamwork are essential to success in this role, contributing to a positive work

Qualifications

• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced restaurant environment.
• Cash handling experience preferred.
• Commitment to food safety and quality.

Responsabilités

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment and retention.
• Perform additional duties as needed.
• Lead and support the team to foster a positive work environment.

Connaissances

People skills

Team leadership

Customer service

Cash handling

Description du poste

SHIFT LEADERCompany Overview:A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.Job Summary:As a Shift Leader you’ll oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. With a focus on team support and financial accountability, you’ll help create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!Job Responsibilities:Oversee daily restaurant operations to maintain efficiency and high performance.Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.Maintain financial accountability and deliver top-quality products and services to every customer.Perform additional duties as needed or assigned.Consider yourself a “people person,” and enjoy meeting others.Love working as a team and appreciate the chance to collaborate.Understand how to create a great customer service experience.Have a focus on quality and take pride in your work.Are open to learning new things.Are comfortable with responsibilities like cash-handling and store safety.Can keep cool and calm in a fast-paced, energetic work environment.Can maintain a clean and organized workspace.Have excellent communications skills.