Shift Leader

International Restaurant Management Group; Memphis (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading company in the restaurant industry as a Shift Leader in Memphis. You will be responsible for overseeing daily operations, ensuring product quality, customer service excellence, and supporting team management. This is a full-time opportunity in a dynamic environment that values diversity and inclusion.

Qualifications

• Entry-level position with responsibilities including inventory management and customer service.
• Understanding of cash handling and creating a great customer experience.
• Ability to maintain a clean and organized workspace.

Responsibilities

• Oversee daily restaurant operations for efficiency and high performance.
• Ensure compliance with company standards in product preparation and customer service.
• Maintain financial accountability while delivering top-quality products.

Skills

Customer Service Experience

Team Collaboration

Communication Skills

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

SHIFT LEADER

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Shift Leader you’ll oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. With a focus on team support and financial accountability, you’ll help create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Job Responsibilities

• Oversee daily restaurant operations to maintain efficiency and high performance.
• Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
• Maintain financial accountability and deliver top-quality products and services to every customer.
• Perform additional duties as needed or assigned.
• Consider yourself a “people person,” and enjoy meeting others.
• Love working as a team and appreciate the chance to collaborate.
• Understand how to create a great customer service experience.
• Have a focus on quality and take pride in your work.
• Are open to learning new things.
• Are comfortable with responsibilities like cash-handling and store safety.
• Can keep cool and calm in a fast-paced, energetic work environment.
• Can maintain a clean and organized workspace.
• Have excellent communications skills.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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