Shift Leader

Taco Bell; Lockhart (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading franchise of Taco Bell is looking for team members who can support leadership and ensure efficient restaurant operations. The role involves solving customer complaints, providing feedback, and creating a positive work environment. This is an excellent opportunity for those with leadership qualities who want to make a difference in the team.

Qualifications

• Demonstrated leadership qualities and team support.
• Ability to solve customer complaints effectively.
• Open and honest communication with team members.

Responsibilities

• Support the Restaurant Leader by ensuring efficient operations.
• Handle customer complaints and guide team members.
• Follow safety, cash management, and labor policies.

Skills

Problem Solving

Team Leadership

Communication

Job description

Hiring at up to $15 per hour for Leadership qualities!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work in and our customers want to visit.

Key Behaviors

• Solving customer complaints and winning them over again
• Providing positive, constructive feedback to team members
• Being open, honest, and transparent with the Restaurant Leadership Team
• Following safety & security, cash management, inventory, and labor policies and procedures

This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.