Benefits:
- Competitive salary
- Employee discounts
- Flexible schedule
REPORTS TO:
General Manager
Position Summary:
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.
Responsibilities:
- Ensure the restaurant complies with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, and other relevant laws.
- Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
- Maintain the profitability of the business by managing shifts within established guidelines for food cost, labor, controllables, utilities, and sales growth.
- Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, while embracing the Firehouse Subs culture, mission, and vision.
- Assist the GM in coordinating and implementing current operations plans and company initiatives efficiently and profitably.
- Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
- Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule.
- Actively participate in all Public Safety Foundation initiatives.
- Represent Firehouse Subs professionally and positively at all times.
- Communicate effectively with the GM/Owner regarding any issues impacting the business.
- Work on your feet for up to 13 hours and lift up to 50 lbs.
- Perform any other duties assigned by the GM/Owner.