Shift Leader

Amirian Management Company; Henderson (NV); On-site; USD 20,000 - 29,000; Part time

Job summary

Amirian Management Company in Henderson, NV is seeking a Shift Leader to oversee restaurant operations during the shift, ensuring standards, cost controls, and guest service.

You will supervise staff, communicate clearly, manage inventory, adjust prep sheets, and resolve guest issues; candidates should be able to stand long hours, lift up to 50 lbs, and maintain a professional, positive attitude.

Qualifications

• Ability to learn in a fast-paced environment.
• Stand for up to 8 hours per shift.
• Lift up to 50 pounds.
• Maintain cash variances at acceptable levels.
• Reliable transportation.
• Professional appearance and positive attitude.
• Basic computer skills for administrative duties.

Responsibilities

• Ensure company standards and policies are followed.
• Control costs and communicate with staff to complete assignments.
• Supervise crewmembers and coordinate overall operations.
• Inventory supplies and reorder items.
• Adjust Par Prep Sheet to keep fresh product available for guests.
• Ensure guests are served quickly and solicit feedback and resolve complaints.
• Exhibit a friendly and enthusiastic attitude while performing duties.

Skills

Management

Job description

013056 - St. Rose
3541 St. Rose Pkwy
Pad D
Henderson, NV 89052, USA

• Rate : $18 USD per hour
• Management
• Part-Time
• Requisition #: SHIFT002406

Description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.
This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.