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Shift Leader

International Restaurant Management Group

Gurnee (IL)

On-site

USD 35,000 - 53,000

Full time

5 days ago
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Job summary

A dynamic company is seeking a Shift Leader who will oversee daily operations, manage inventory, and ensure exceptional quality and service. This full-time role involves compliance with standards, team management, and creating a positive customer experience. Ideal candidates should excel in teamwork, communication, and thrive in a fast-paced environment.

Qualifications

  • Must be a people person who enjoys meeting others.
  • Enjoys team collaboration and is open to learning new things.
  • Has excellent communication skills and takes pride in their work.

Responsibilities

  • Oversee daily restaurant operations to maintain efficiency.
  • Ensure compliance with product preparation and customer service standards.
  • Maintain financial accountability and deliver top-quality products.

Skills

Teamwork
Customer service
Communication
Organizational skills
Cash handling

Job description

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Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

SHIFT LEADER

Company Overview

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive.

Job Summary

As a Shift Leader you’ll oversee daily operations, manage inventory, and ensure top standards in product quality, customer service, and cleanliness. With a focus on team support and financial accountability, you’ll help create a positive work environment and outstanding customer experiences. We are an equal opportunity employer and welcome your application!

Job Responsibilities

  • Oversee daily restaurant operations to maintain efficiency and high performance.
  • Ensure compliance with company standards in all areas, including product preparation, customer service, restaurant upkeep, inventory control, team management, recruitment, and retention.
  • Maintain financial accountability and deliver top-quality products and services to every customer.
  • Perform additional duties as needed or assigned.
  • Consider yourself a “people person,” and enjoy meeting others.
  • Love working as a team and appreciate the chance to collaborate.
  • Understand how to create a great customer service experience.
  • Have a focus on quality and take pride in your work.
  • Are open to learning new things.
  • Are comfortable with responsibilities like cash-handling and store safety.
  • Can keep cool and calm in a fast-paced, energetic work environment.
  • Can maintain a clean and organized workspace.
  • Have excellent communications skills.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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