Shift Leader

David Munson Insurance & Financial Services Inc.; Greenwood (MS); Hybrid; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wage

Discounts on meals

Flexible schedules for students and part-time workers

Job summary

David Munson Insurance & Financial Services Inc. is seeking motivated individuals to join their team in Greenwood, Mississippi. The role involves training team members and sustaining a high standard of food quality and safety. Candidates should have a high school diploma, a ServSafe certification, and a minimum of 6 months of experience in the restaurant industry.

The position offers flexible scheduling, a friendly team-oriented environment, and competitive hourly wages along with meal discounts.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• Ability to lift and carry 10-50 lbs.
• Must be willing and able to work a flexible schedule.

Responsibilities

• Role model behavior that motivates and inspires others.
• Train team members and provide continuous support and coaching.
• Demonstrate a strong awareness and concern for food quality and safety.

Skills

Leadership

Food safety awareness

Flexible scheduling

Team training

Education

High School Diploma

ServSafe certification

Job description

Responsibilities

• Role model behavior that motivates and inspires others
• Train team members and provide continuous support and coaching
• Demonstrate a strong awareness and concern for food quality and safety
• Enjoy working in a fast-paced and high energy environment
• Are able to perform basic administrative duties that require shifting priorities

Requirements

• High School Diploma
• GED or foreign equivalent preferred
• Minimum of 6 months experience in the restaurant industry
• Ability to lift and carry 10-50 lbs
• You must be willing and able to work a flexible schedule
• Competitive hourly wage
• Discounts on meals
• Friendly, team-oriented environment
• Flexible schedules for students and part‑time workers
• Required education:
  • High school or equivalent
• Required experience:
  • restaurant: 1 year
  • leadership: 1 year
• Required license or certification:
  • ServSafe