Shift Leader

Jersey Mike's Subs; Gonzales (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a leading company in the restaurant industry as a Shift Leader, where you'll support management in daily operations, coach staff, and ensure high food quality and customer service. This temporary position requires strong leadership and communication skills, with responsibilities including managing operations and contributing to marketing initiatives.

Qualifications

• Preferred: 1+ year QSR experience.
• Must be 18+ years old to operate slicer.

Responsibilities

• Lead by example in food quality and customer service.
• Manage daily operations including opening and closing.
• Supervise and develop team members.

Skills

Leadership

Communication

Education

High school diploma or equivalent

Tools

Serve Safe Food Handler Certification

Job description

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About Jersey Mike's

Jersey Mike's has been making amazing subs since 1956 in Point Pleasant, New Jersey! Our culture is built on community, personal and professional development, and a commitment to serving the highest quality sub sandwiches with a thankful and caring mentality. We emphasize a culture of 'giving' and supporting our local communities.

Job Overview

A Shift Leader supports the management team in running the location, including coaching staff, ensuring food quality, customer service, cash handling, training, enforcing policies, participating in marketing, building sales, maintaining cleanliness, and effective communication.

Responsibilities

• Lead by example in food quality and customer service
• Manage daily operations including opening and closing
• Supervise and develop team members
• Maintain cleanliness and sanitation
• Ensure compliance with policies and safety standards
• Contribute to marketing initiatives and sales growth

Qualifications

• High school diploma or equivalent
• Preferred: 1+ year QSR experience
• Serve Safe Food Handler Certification
• Must be 18+ years old to operate slicer
• Reliable transportation

Physical and Work Requirements

• Ability to lift up to 50 lbs
• Work 38-40 hours per week
• Effective communication and leadership skills

Additional Details

Position is temporary with mid-senior level responsibilities in the restaurant industry. Franchised locations are independently owned; application goes directly to franchisees.