Shift Leader

Firehouse Subs - Franchise; Goldsboro (NC); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant chain seeks a dedicated Shift Manager to oversee operations during designated shifts. The role involves ensuring compliance with regulations, managing profitability, and providing leadership to the team. Ideal candidates will thrive in a fast-paced environment and embrace the company's mission of community support and quality service.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Responsibilities

• Ensure compliance with all regulations and company policies.
• Maintain profitability by managing shifts within guidelines.
• Provide leadership to meet standards of service and quality.

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free uniforms

Reports To:

General Manager

Position Summary:

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant complies with all local, state, and federal regulations, including health, wage, age restrictions, fair employment practices, ADA, and other legal requirements.
• Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures.
• Maintain profitability by managing shifts within guidelines for food cost, labor, controllables, utilities, and sales growth.
• Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, embracing Firehouse Subs' culture, mission, and vision.
• Assist the GM in implementing current operations plans and company initiatives.
• Participate in interviewing, hiring, training, and disciplining employees under the guidance of the GM.
• Ensure all programs, reports, and legal documents are accurate, complete, and submitted on schedule.
• Participate actively in Public Safety Foundation initiatives.
• Represent Firehouse Subs professionally and positively at all times.
• Communicate effectively with the GM/Owner about any issues impacting the business.
• Work on your feet for up to 13 hours and lift up to 50 lbs.
• Perform any other duties assigned by GM/Owner.

About Firehouse Subs:

Firehouse Subs is a restaurant chain passionate about hearty food, heartfelt service, and public safety. Founded in 1994 in Jacksonville, Florida by brothers and former firefighters Chris and Robin Sorensen, the brand is built on fire and police service traditions and a commitment to community through the Firehouse Subs Public Safety Foundation.

Our mission is to deliver hearty and flavorful food, heartfelt service, and support for public safety. We are proud to be recognized as supporting local community activities and donating a portion of sales to our foundation, with a minimum of $1 million annually.

Note: This franchise is independently owned and operated. Applications go directly to the franchise restaurant, and hiring decisions are made locally. Inquiries should be directed to the restaurant, not Firehouse Subs Corporate.