Shift Leader

Thrive Restaurant Group Career Center; Fort Collins (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tip sharing

Health benefits

PTO accruals

Paid holidays

401k

Free food

Job summary

Modern Market Eatery is seeking an experienced Shift Leader to oversee daily operations, guest service, and station coverage in a fast-paced open kitchen setting. You will ensure shifts run smoothly, maintain cleanliness, and monitor food quality while leading a team.

The ideal candidate has at least 6 months of shift-leader experience, strong communication skills, and willingness to coordinate work and multitask across duties. OT eligibility and growth potential are included.

Qualifications

• Minimum 6 months of restaurant shift leader experience.
• Exceptional communication skills.
• Food handlers and alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks.
• Continually monitor food quality.
• Perform opening and closing procedures as manager in charge of those shifts.
• Run the shift while ensuring breaks for all employees are taken on time.
• Work all stations in the restaurant and adapt to where you are most needed.
• Assist Manager with other duties as needed.

Skills

Communication skills

Team coordination

Multi-tasking

Food handling training

Job description

Job Details Modern Market Shift Leader

Are you looking to grow in a restaurant leadership role? Do you have a passion for ensuring shifts are running smoothly and that guest service expectations are being met? If so, this is the job for you! We are Modern Market Eatery – a farm-fresh eatery that serves awesome food in a fast-paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. We are looking for experienced and enthusiastic Shift Leaders to join our team.

• Ensure the cleanliness of the restaurant and delegate side work tasks
• Continually monitor our food and food quality
• Properly perform opening and closing procedures as the manager in charge of those shifts
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
• Work all stations in the restaurant while recognizing where you are most needed at a given time
• Assist Manager with other duties as needed

What you’ll have:

• Minimum 6 months of restaurant shift leader experience required
• Exceptional communication skills
• Food handlers and alcohol service training preferred
• Ability to coordinate work of self and others
• Ability to multi-task

What you'll get:

• This position is paid hourly and is eligible for overtime in accordance with laws applicable to the work location.
• This position is eligible to participate in Tip sharing! This benefit can add upwards of $2 / hour additional pay and is paid out each pay period.
• Eligible to participate in our comprehensive health benefits that include; medical, dental, and vision coverage as well as life insurance and others! This benefit is applicable to full-time shift leads
• PTO accruals based on hours worked
• Paid holidays
• 401k
• FREEfood!

Thrive Restaurant Group is an Equal Opportunity Employer.