Shift Leader

Hirebridge; Broomfield (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tip sharing

Health benefits

PTO

Paid holidays

401k

Free food

Overtime eligibility

Job summary

Modern Market Eatery in Colorado is seeking a Shift Leader to ensure smooth shift operations in a fast-paced eatery. You will oversee opening and closing procedures, monitor food quality, and manage staff to maintain guest satisfaction.

The role requires leadership, communication, and the ability to coordinate work across team members. Benefits include health coverage, PTO, holidays, a 401(k), and employee meal perks.

Qualifications

• Minimum 6 months of restaurant shift leader experience.
• Exceptional communication skills.
• Food handlers and alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks.
• Continually monitor our food and food quality.
• Open and close procedures as the manager in charge of those shifts.
• Run the shift while ensuring breaks are taken on time throughout the day.
• Work all stations in the restaurant while recognizing where you are most needed at a given time.
• Assist Manager with other duties as needed.

Skills

Communication

Team coordination

Multi-tasking

Job description

Job Details Modern Market Shift Leader

What you’ll do:

Are you looking to grow in a restaurant leadership role? Do you have a passion for ensuring shifts are running smoothly and that guest service expectations are being met? If so, this is the job for you! We are Modern Market Eatery – a farm-fresh eatery that serves awesome food in a fast-paced, open kitchen setting. We love food and we love providing an excellent guest experience to each person that walks through our door. We are looking for experienced and enthusiastic Shift Leaders to join our team.

• Ensure the cleanliness of the restaurant and delegate side work tasks
• Continually monitor our food and food quality
• Properly perform opening and closing procedures as the manager in charge of those shifts
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day
• Work all stations in the restaurant while recognizing where you are most needed at a given time
• Assist Manager with other duties as needed

What you’ll have:

• Minimum 6 months of restaurant shift leader experience required
• Exceptional communication skills
• Food handlers and alcohol service training preferred
• Ability to coordinate work of self and others
• Ability to multi-task

What you'll get:

• This position is paid hourly and is eligible for overtime in accordance with laws applicable to the work location.
• This position is eligible to participate inTip sharing! This benefit can add upwards of $2 / hour additional pay and is paid out each pay period.
• Eligible to participate in our comprehensive health benefits that include; medical, dental, and vision coverage as well as life insurance and others! This benefit is applicable to full‑time shift leads
• PTO accruals based on hours worked
• Paid holidays
• 401k
• FREEfood!

Thrive Restaurant Group is an Equal Opportunity Employer.