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Shift Leader

Panda Restaurant Group

Florence (SC)

On-site

USD 30,000 - 40,000

Full time

15 days ago

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Job summary

An established industry player is seeking a dynamic Shift Leader to join their team in a fast-paced environment. This role offers the chance to lead a dedicated team while ensuring a welcoming atmosphere for guests. As a Shift Lead, you will gain invaluable experience in managing operations and cooking, all while fostering personal and team growth. With a commitment to exceptional service and a family-like culture, this opportunity is perfect for those looking to advance their careers in the restaurant industry. Enjoy flexible schedules, competitive pay, and comprehensive health benefits as you embark on this exciting journey.

Benefits

Flexible schedules
Competitive pay
Free meals during shifts
Comprehensive health benefits
401K with company match
Paid time off
Associate discounts
Paid training
Opportunities for career advancement

Qualifications

  • Some operations experience preferred.
  • Food Safety requirements must be acquired at applicant's expense.

Responsibilities

  • Support in creating a vibrant and welcoming environment for guests.
  • Manage store operations and lead the team during shifts.
  • Prepare Panda favorites for guests.

Skills

Leadership
Communication
Team Management
Cooking Skills

Education

Some High School Education

Job description

Join to apply for the Shift Leader role at Panda Restaurant Group.

Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion, service with heart, and ambiance with pride.

Role

As a Shift Lead, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart of our company, and our people are the recipe for success. Your responsibilities include:

  1. Supporting in creating a vibrant and welcoming environment for our guests.
  2. Gaining valuable skills in managing store operations and leading the team during the shift.
  3. Getting hands-on experience in cooking and preparing Panda favorites for our guests.
  4. Developing a diverse range of skills to grow yourself and others.
How we reward you:
  • Flexible schedules
  • Competitive pay
  • Free meals during shifts
  • Comprehensive health benefits for full-time associates, including Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection
  • Flexible Spending accounts for Health Care and Dependent Care
  • 401K with company match
  • Paid time off including vacation, sick leave, bereavement, and funeral leave
  • Associate discounts and referral bonuses
  • Community involvement opportunities
  • Paid training and leadership development
  • Opportunities for career advancement into management roles

For full details, refer to this document. Candidates must meet eligibility requirements for each benefit.

Qualifications: Education and Experience
  • Some high school education
  • Preferred some operations experience

Food Safety requirements, such as Food Handler certification, must be acquired at the applicant’s expense if applicable.

ADA Statement

Employees must be able to work in hot, noisy environments, lift up to 50 lbs., stand for long periods, and work quickly and accurately. Effective communication and adaptability are essential.

About Panda

Founded in 1983 in Glendale, California, Panda Restaurant Group is the largest family-owned American Chinese restaurant chain with nearly 2,300 locations worldwide. We are committed to delivering exceptional Asian dining experiences and fostering a family-like organizational culture.

Our Values

We celebrate diversity and workplace equality, believing it fosters creativity, innovation, and happiness. Panda Restaurant Group is an Equal Opportunity Employer. For accommodations, contact PandaLOA@PandaRG.com.

Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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