Shift Leader

Hot Head Burritos; Fairborn (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

Hot Head Burritos is seeking a dedicated Shift Leader to ensure the success of restaurant operations. The ideal candidate will possess strong leadership skills and a commitment to food safety, while also delivering excellent customer service. This role involves shift management, coaching, and financial oversight, making it critical for smooth daily operations. As part of a dynamic team, you will help create a positive environment and drive the restaurant's performance forward.

Benefits

Tips

Instant Pay

Free Food

Flexible Scheduling

Advancement Opportunities

Holiday Closures

Referral Program

Paid Time Off*

Medical, Vision & Dental Insurance*

401(k)*

Qualifications

• Commitment to food safety procedures and regulations.
• Previous experience as a manager or supervisor in a restaurant.
• Ability to lift over 50 lbs.

Responsibilities

• Manage shift operations and maintain quality service standards.
• Provide coaching and support to team members.
• Handle financial procedures and monitor cash flow.

Skills

Leadership

Communication

Teamwork

Food Safety Awareness

Problem Solving

Education

PIC or ServSafe Certificate

Job description

At Hot Head Burritos, the Shift Leader plays a crucial role in ensuring successful restaurant operations. This position requires strong leadership skills, a focus on food safety procedures, coaching abilities, and the ability to act as the Person-In-Charge (PIC) in the absence of a manager. If you have a passion for food, exceptional customer service skills, and a drive to excel in the restaurant industry, we encourage you to apply.

Perks & Benefits

• Tips
• Instant Pay
• Free Food
• Flexible Scheduling
• Advancement Opportunities
• Holiday Closures
• Referral Program
• Paid Time Off*
• Medical, Vision & Dental Insurance*
• 401(k)*
• for qualifying employees

Our Ideal Candidate

• Understanding of and commitment to food safety procedures and regulations
• Strong knowledge of restaurant operations - Must have PIC or ServSafe Certificate or willing to obtain before starting
• Previous experience as a manager, leader or supervisor in a restaurant setting
• Energetic, passionate and eager to learn
• Enjoys being part of a team and serving others
• Excellent communication and interpersonal skills
• Ability to safely lift over 50 lbs. and stand for extended periods of time
• Ability to prepare and serve food in accordance with state and federal safety standards
• Available to work nights and weekends

Key Responsibilities

• Shift Management/PIC:
• Maintain high quality service standards, delegate staff, verify inventory levels and report any discrepancies to the management team, address customer concerns and resolve conflicts professionally, make informed decisions regarding guest accommodations, staffing, and operational issues.
• Coaching & Leadership:
• Provide guidance, support, and coaching to team members, fostering their professional development through clear communication. Lead by example, demonstrating a positive work ethic and maintaining a professional attitude.
• Financial Management:
• Prepare daily reports and deposits, ensuring accuracy and adherence to financial procedures. Monitor cash flow, identify and report discrepancies to the management team.
• Safety & Cleanliness:
• Ongoing commitment to the highest possible food safety and cleanliness standards.

Must be at least 18 years old and authorized to work in the United States. Employment contingent upon background check results.