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Shift Leader

Jersey Mike's Subs

Commerce (CA)

On-site

USD 35,000 - 45,000

Full time

Today
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Job summary

Join a leading sub sandwich company as a Shift Leader, where you'll support management in delivering exceptional customer service and high-quality food. You'll coach staff, maintain cleanliness, and lead a team in a fast-paced environment. Ideal candidates are energetic, reliable, and committed to providing a great experience for customers.

Qualifications

  • 1 year QSR experience preferred.
  • Must be 18+ to operate the slicer.

Responsibilities

  • Coaching staff to deliver exceptional customer service.
  • Maintaining cleanliness and proper sanitation practices.
  • Managing and leading a crew of 2-5 people.

Skills

Customer Service
Communication
Teamwork

Education

High school diploma or equivalent

Job description

Join to apply for the Shift Leader role at Jersey Mike's Subs

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Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant, New Jersey!

The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwiches to our customers in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together.

"Jersey Mike's "A Sub Above"

Jersey Mikes is committed to providing our customers with the most enjoyable and satisfying experience possible through our amazing subs and unparalleled customer service.

We understand that it all starts with a winning team of fun, personable, diligent, positive, energetic, eager-to-learn team players who take pride in what they do and who they are. At the end of the day, they focus on executing great customer service with a Great Big Smile! If you possess these attributes and can commit to improving upon them, we would love to speak with you about joining our team!

A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:

  • Coaching staff to deliver exceptional customer service;
  • Producing high-quality food;
  • Delivering the Jersey Mike's experience;
  • Cash handling;
  • Following the Learning Management System Training Program;
  • Developing others for career growth;
  • Enforcing policies and procedures;
  • Participating in local and national marketing initiatives;
  • Building sales;
  • Maintaining cleanliness and proper sanitation practices;
  • Being certified in all four restaurant positions;
  • Effective communication;
  • Having a sense of urgency;

The role also requires:

  • Moving or transporting up to 50 lbs unless covered by ADA or with a medical note;
  • Working 38-40 hours per week;
  • Reliable transportation;
  • Leading by example in food quality, customer interaction, and appearance;
  • Creating food that meets Jersey Mike's standards;
  • Maintaining a clean restaurant environment;
  • Working in a fast-paced, team-oriented atmosphere;
  • Multitasking and working with urgency;
  • Interfacing with customers to provide an exceptional experience;
  • Understanding accountability and integrity;
  • Key holding responsibilities;
  • Performing opening and closing tasks;
  • Baking bread and prepping all items;
  • Managing and leading a crew of 2-5 people;
  • Proficiency in slicing.

    Qualifications include:

    • High school diploma or equivalent;
    • Preferred 1 year QSR experience;
    • Must be 18+ to operate the slicer;
    • Serve Safe Food Handler Certification;
    • Reliable transportation.

    This website is not operated by Jersey Mike's Franchise Systems. Applications go directly to franchisees, who set their own wages and benefits. All hiring decisions are made by the franchisee.

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