Shift Leader

Harri; Colton (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible hours

Seasonal jobs

Part-time/full-time

Retirement plans

Health benefits

Day shifts

Evening shifts

Advancement opportunities

Employee discounts

Job summary

Harri in Colton, CA offers a Restaurant Management Training program designed to develop leadership and guest service skills while you work alongside a diverse team.

You will gain hands-on experience in cash handling, shift leadership, and delivering a great guest experience in a fast-paced environment. This role provides growth opportunities, flexible hours, and a supportive team culture.

Qualifications

• A positive, friendly attitude.
• Good customer service skills.
• Cash management.
• Effective communication.

Skills

Positive attitude

Customer service

Cash management

Effective communication

Education

High School diploma or GED

Serv-Safe/Local or State Food Service Certification

Job description

Restaurant Management Training Provided

Enjoy meeting new people and working in a fun and team-oriented environment!

Job Perks:

• Flexible Hours, Seasonal Jobs, Part Time or Full Time
• Retirement Plans Available for All Employees
• Health Benefits for Eligible Full Time Employees
• Day and Evening shifts
• Opportunities for Advancements
• Employee Discounts

Become part of a diverse, fun, hard-working team and grow with us!

Qualifications:

• A positive, friendly attitude
• Good Customer Service skills
• Cash Management
• Effective Communication

Key Ingredients:

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred
• Previous restaurant shift lead experience preferred

Additional Info:

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.