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Shift Leader

Skyline Chili

Canal Winchester (OH)

On-site

USD 25,000 - 35,000

Part time

2 days ago
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Job summary

Skyline Chili is seeking a Shift Leader to ensure food safety and manage team members in Canal Winchester. The candidate will supervise food preparation and provide stellar customer service while adhering to safety regulations. Ideal for someone with a high school diploma and prior restaurant experience, this part-time role offers an opportunity to be part of a cherished community brand.

Qualifications

  • Must be at least 18 years of age.
  • 1 or more years of restaurant or supervisory experience preferred.

Responsibilities

  • Ensure safe environment and food safety practices.
  • Supervise and train Team Members.
  • Prepare food to ensure quality products.

Skills

Food safety procedures
Team management
Customer service
Basic math skills

Education

High School Diploma or equivalent

Job description

4 months ago Be among the first 25 applicants

Job Description

Whether you are looking for a Part-Time position or a Full-Time Career, Skyline has just what you are looking for!

Job Description

Whether you are looking for a Part-Time position or a Full-Time Career, Skyline has just what you are looking for!

Skyline Chili has been a key community contributor in the Cincinnati area for almost 75 years and we are just getting started! Not only can you find us in your local neighborhoods, we are also the official chili of the Cincinnati Bengals, Cincinnati Reds, FC Cincinnati, Cincinnati Zoo, University of Cincinnati, Xavier University and more!

With new ownership, we are starting our next chapter, and we are looking for Skyline fans to join our team!

As a Shift Leader With Skyline, You Will

  • Ensure a safe and secure environment is maintained by following Skyline policy and procedures.
  • Trains, monitors and reinforces food safety procedures to Team Members. Ensures all company food safety procedures are followed. Complies with all health/sanitation regulations.
  • Leads and demonstrates Skyline Time service and ensures all employees provide this level of hospitality.
  • Supervises Team Members and prepares food to ensure quality products are served to our guests. Follow up with Team Members regarding food preparation and Company procedure to minimize food costs.
  • Monitors labor usage against sales and acts when necessary.
  • Executes, trains and monitors proper cash control procedures.
  • Ensures proper training for Team Members through established training systems. Provides ongoing coaching to Team Members.
  • Performs all functions of a production employee when needed.
  • Performs other job-related duties as may be assigned or required.

Work Requirements & Physical Demands

  • Able to work a variety of schedules in accordance with business needs and customary scheduling requirements.
  • May be required to transfer from one location to another as business needs dictate.
  • Prolonged periods of standing, walking, bending and stooping.
  • Must be able to lift up to and including 50 lb. cases, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight.
  • Able to effectively and safely use kitchen equipment.
  • Possess basic math and computer skills.
  • Displays professional and appropriate image and appearance.

Minimum Qualifications

  • High School Diploma or equivalent.
  • Must be at least 18 years of age.
  • 1 or more years of restaurant or supervisory experience, preferred.
  • Valid driver’s license and proof of insurance required.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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