Shift Leader

Firehouse Subs; Boise (ID); On-site; USD 60,000 - 80,000; Full time

Job summary

Firehouse Subs is looking for a motivated Shift Leader to oversee afternoon operations at our Boise location. In this role, you will ensure compliance with regulations and enhance guest experiences through leadership and service excellence. Join our mission to serve hearty food in a fun, community-driven environment.

Benefits

Summer hiring bonus up to $600

Opportunities for advancement

Qualifications

• Experience in a fast-paced restaurant environment.
• Ability to lift up to 50 lbs.
• Capability to manage shifts effectively.

Responsibilities

• Accountable for profitable operation of a shift.
• Ensure compliance with health and employment regulations.
• Lead the restaurant team in meeting service standards.

Skills

Leadership

Guest Service

Compliance

Teamwork

Job description

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REPORTS TO: General Manager

WE ARE EXCITED TO OFFER A SUMMER HIRING BONUS! Any New employees will be eligible to receive an extra bonus at their first 90 days of employment! Those who are working an average of 25-35hrs/ week will get a $300 bonus, those working an average of 35+hrs/week will get a $600 bonus. You just have to be employed when it is paid out the first pay period after the 90 day mark.

REPORTS TO: General Manager

WE ARE EXCITED TO OFFER A SUMMER HIRING BONUS! Any New employees will be eligible to receive an extra bonus at their first 90 days of employment! Those who are working an average of 25-35hrs/ week will get a $300 bonus, those working an average of 35+hrs/week will get a $600 bonus. You just have to be employed when it is paid out the first pay period after the 90 day mark.

Position Summary Statement

This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.

• Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.
• Ensure knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Ensures the profitability of the business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth.
• Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs “culture” and mission and vision statements.
• Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.
• Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.
• Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Actively participates in all Public Safety Foundation initiatives.
• Represents Firehouse Subs in a professional, positive manner at all times.
• Communicates effectively to the GM/Owner any and all issues that may impact our business.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by GM/Owner.
  
  

Compensation: $11.00 - $15.00 per hour

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service, and
• Public Safety
  
  

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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