Line Cook

Via Veneto - Nevada; Las Vegas (NV); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Free Meals when scheduled to work

Family & Friends discount when off‑dut

Flexible work schedule

Leadership and Growth opportunities

Job summary

Farmer Boys in Las Vegas, NV is hiring a Line Cook to join our team as a Team Member. You will prepare Farm Fresh menu items, maintain high standards for food safety, portioning, sizing, packaging and plating, and contribute to speed of service.

Experience helps but is not required; we provide hands-on training and online courses to prepare you for great things. The role offers full-time or part-time schedules and opportunities to grow with the brand.

Qualifications

• At least 18 years old.
• Previous cooking experience in a fast-casual restaurant a plus.
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds.
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County.

Responsibilities

• You prepare Farm Fresh menu items and ensure they meet our high standards for food safety, portioning, sizing, packaging and plating.
• You are a key player in achieving our speed of service goals.

Skills

Cooking experience

Food safety

Physical stamina

Job description

Position: Line Cook

Level: Team Member

Position Status: Full Time or Part Time available

We Think We Would Make A Great Combo. Lettuce Tell You Why!

As a member of the Farmer Boys family, you have the privilege and opportunity to make a difference in the lives of your team members and your Guests, every day. Farmer Boys has some of the best people in the industry working every day to serve our Guest.

A Day in the Life of a Line Cook

You’re the meat to our burger! You prepare our Farm Fresh menu items and make sure they meet our high standards/specifications for food safety, portioning, sizing, packaging and plating. You are also a key player in achieving our speed of service goals. Experience is great, but not required. We love to teach if you love to learn. We’ll provide hands on training and online courses to prepare you for great things.

We’re Looking For

• At least 18 years old
• Previous cooking experience in a fast-casual restaurant a plus
• Physically required to stand (up to 4 hours at a time), walk, bend, and lift up to 50 pounds. Approximately 99% of time is spent in a standing and/or walking mode
• Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County

Why Choose Farmer Boys

• Free Meals when scheduled to work/Family & Friends discount when off-duty
• Flexible work schedule
• Leadership and Growth opportunities

Farmer Burger fact: Did you know that most of our managers started as a Cook?

We can’t wait to meet you!

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Compensation: To be discussed