Shift Leader

C5 Chicken LLC - Layne's Chicken Fingers; Benton (AR); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Great pay for Great people!

Growth potential

Leadership training to become a GM

Medical Benefits

Paid time off

Job summary

C5 Chicken LLC - Layne's Chicken Fingers in Benton, Arkansas is seeking a Shift Leader who thrives in a fast-paced environment. You'll coach a team while ensuring smooth restaurant operations and delivering exceptional guest service. The ideal candidate will possess strong leadership and communication skills, and must be 16 or older. We offer great pay, growth potential, and leadership training. Join us as we expand, committed to quality and community while fostering a positive company culture.

Qualifications

• Age 16 or older.
• Ability to teach others.
• Take pride in work and strive for 'Perfect Every Time'.

Responsibilities

• Provide exceptional guest service in a fast-paced environment.
• Manage labor effectively and ensure smooth operations.
• Coach team members and create positive interactions.

Skills

Leadership ability

Organization skills

Strong communication skills

Interpersonal skills

Team builder

Adaptable

Positive attitude

Education

High school diploma or equivalent

Job description

Benefits

• Great pay for Great people!
• Growth potential
• Leadership training to become a GM
• Medical Benefits
• Paid time off

Company Overview

Layne's Chicken Fingers, born and breaded in Texas in 1994, offers a unique chicken, fries and shake experience. We’re expanding globally while staying true to quality and community.

Role Summary

As a Shift Leader, you will provide exceptional guest service in a fast‑paced environment, coach a team, and ensure the restaurant operates smoothly and cleanly. Your goal is to deliver Hot Food Fast with consistent, high‑quality service so every customer leaves satisfied.

Essential Duties and Responsibilities

• Understand each position and its role.
• Be trained and competent in all hourly positions and responsibilities.
• Complete manager functions using the POS system.
• Manage labor effectively.
• Work efficiently in a fast‑paced environment.
• Identify and act on coaching and teaching opportunities.
• Maintain operational awareness at all times.
• Create positive interactions with guests and team members.
• Ensure a clean restaurant front and kitchen.
• Use company documentation and checklists to guarantee perfection each shift.
• Complete closing shift paperwork.
• Hold yourself and others accountable.
• Foster a positive company culture.

Required Qualifications

• Age 16 or older.
• Leadership ability – leading by example.
• Take pride in work and strive for "Perfect Every Time".
• Organization skills.
• Strong communication skills.
• Team builder.
• Interpersonal skills.
• Extremely positive attitude.
• Adaptable.
• Ability to teach others.

Preferred Qualifications

• 1+ years of fast‑food management experience.
• 1+ years of fast‑food experience.
• High school diploma or equivalent.
• Willingness to work a flexible schedule.