Shift Leader

Penn Station East Coast Subs; Bedford (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Shift Leader to join their dynamic team. This role is crucial for ensuring excellent customer service and managing a team in a fast-paced restaurant environment. As a Shift Leader, you will gain valuable skills and experience while leading shifts, training team members, and maintaining high standards of cleanliness and food safety. With flexible schedules and competitive pay, this position offers a great opportunity for growth and development in the hospitality sector. If you are friendly, reliable, and passionate about customer service, this is the perfect opportunity for you.

Benefits

Flexible schedules

Competitive pay

FREE Meal on working days

Qualifications

• Must be team-oriented, friendly, and honest.
• Reliable transportation required.

Responsibilities

• Serve guests by taking orders and providing excellent customer service.
• Manage and lead a team while maintaining operating standards.
• Maintain cleanliness of work areas and dining spaces.

Skills

Customer Service Skills

Team Leadership

Reliability

Education

High School Diploma

Job description

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Join to apply for the Shift Leader role at Penn Station East Coast Subs

We have an opening for a Shift Leader position. The work schedule for this position could include a combination of opening, mid-shift, and closing. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. The Shift Leader position is an important role within our restaurant management team.

Benefits/Perks

• Flexible schedules
• Competitive pay
• FREE Meal on days you are working
  
  

Requirements

• You must team-oriented, friendly, honest, and have great customer service skills.
• Reliable transportation is required
• Be authorized to work in the United States
• Be at least 17 years old
  
  

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, by offering an immediate and respectful response to all guest's needs.
• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms.
• Stock as needed to maintain inventory throughout your shift.
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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