Shift Leader

Amirian Management Company; Barstow (CA); On-site; USD 19,000 - 29,000; Full time

Job summary

Amirian Management Company in Barstow, CA, seeks a Shift Leader to manage restaurant operations during the shift. You will supervise staff, ensure standards, and control costs to deliver fast, friendly guest service.

The role requires standing up to 8 hours, lifting up to 50 pounds, and learning in a fast-paced environment. This on-site position emphasizes teamwork, reliability, and a professional appearance at all times.

Qualifications

• Ability to learn in a fast-paced environment.
• Stand for up to 8 hours per shift.
• Able to lift up to 50 pounds.
• Reliable transportation.
• Professional appearance and positive attitude.

Responsibilities

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.
• Perform administrative duties which require basic computer skills.
• Maintain cash variances at acceptable levels.

Skills

Team leadership

Customer service

Communication

Food safety

Job description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company's operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.