Shift Leader

Amirian Management Company; Sparks (NV); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Shift Leader to oversee restaurant operations during shifts. This role involves ensuring that all company standards are upheld, managing staff effectively, and providing excellent customer service. The ideal candidate will exhibit strong leadership and communication skills while maintaining operational quality and cleanliness. If you thrive in a fast-paced environment and are passionate about delivering exceptional guest experiences, this opportunity is perfect for you.

Qualifications

• Ability to learn in a fast-paced environment and maintain cash variances.
• Strong leadership and communication skills are essential.

Responsibilities

• Oversee restaurant operations and ensure company standards are met.
• Manage inventory and ensure efficient guest service.

Skills

Basic Computer Skills

Communication Skills

Customer Service

Inventory Management

Leadership

Education

High School Diploma

Job description

A Shift Leader is responsible for the restaurant's overall operations during his/her shift. Responsibilities include, but are not limited to:

• Ensure that all company standards are met; company policies and procedures are followed.
• Ensure costs are properly controlled.
• Communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
• Inventory supplies and reorder items.
• Adjust the Par Prep Sheet so that fresh product is continually available to serve guests.
• Observe and guide crewmembers as they perform their assignments, reallocate labor and coordinate overall operations.
• Ensure that guests are served quickly and efficiently; solicit guest feedback and resolve guest complaints.

The Shift Leader is responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and employees, and maintaining the company’s operational quality and cleanliness standards. This position includes administrative duties which require basic computer skills. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

This position requires you to stand for up to 8 hours during a shift, and be able to lift 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.