Shift Leader

Beacon Valley Inc.; Baltimore (MD); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

Retirement plan with employer matching

Paid time off

Tuition reimbursement

Professional development opportunities

Job summary

Beacon Valley Inc. in Baltimore, MD seeks a Shift Leader to oversee daily operations on site. You will manage a team, schedule shifts, and ensure quality and safety standards are met throughout production.

This full-time role emphasizes leadership, effective communication, and problem-solving in a fast-paced food processing environment. Competitive salary, benefits, and opportunities for professional development are offered.

Qualifications

• Minimum of 2 years of leadership or supervisory experience in the food processing industry.
• Strong knowledge of food safety regulations and best practices.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• High school diploma or equivalent.

Responsibilities

• Oversee daily operations and ensure all tasks are completed efficiently and on schedule.
• Maintain a safe and healthy work environment by enforcing safety protocols and procedures.
• Monitor inventory levels and ensure all materials are available for production.
• Coordinate with other departments to ensure smooth workflow and minimal downtime.
• Train and mentor new employees, providing guidance and support to help them succeed in their roles.

Skills

Leadership experience

Communication skills

Problem solving

Team management

Safety expertise

Education

High school diploma or equivalent

Job description

Beacon Valley Inc., a prominent player in the food processing industry, is seeking a Shift Leader to oversee operations at our Baltimore, MD facility. This full-time role is vital for maintaining efficient and safe operations during shifts. As a Shift Leader, you will be the backbone of our team, ensuring tasks are completed on time and maintaining high standards of quality and safety.

In this role, you will oversee daily operations, manage team performance, and ensure compliance with safety protocols. You will also coordinate with other departments to ensure smooth production processes. Your day-to-day tasks will include scheduling shifts, resolving operational issues, and conducting regular safety inspections.

You will work in a fast-paced, team-oriented environment with a diverse workforce. The facility is located in Baltimore, MD, and requires a strong understanding of food processing operations. You will collaborate with your team to foster a positive and productive work environment.

The salary range for this position is $42,000 to $61,564 per year, providing a competitive base pay that can be further enhanced through performance bonuses. Employees are also eligible for comprehensive benefits, including health insurance that covers a range of medical services, retirement plans with employer matching contributions, and paid time off for vacations, sick days, and holidays. Additionally, the company offers professional development opportunities to help employees grow in their careers, which may include tuition reimbursement, access to online courses, and workshops led by industry experts.

To be successful in this role, you must have a high school diploma or equivalent. Previous experience in a leadership or supervisory role is preferred. Strong communication and problem-solving skills are essential. You must be able to lift up to 50 pounds and have a valid driver's license.

• Oversee daily operations and ensure all tasks are completed efficiently and on schedule.
• Maintain a safe and healthy work environment by enforcing safety protocols and procedures.
• Monitor inventory levels and ensure all materials are available for production.
• Coordinate with other departments to ensure smooth workflow and minimal downtime.
• Train and mentor new employees, providing guidance and support to help them succeed in their roles.
• High school diploma or equivalent experience.
• Minimum of 2 years of experience in a leadership or supervisory role within the food processing industry.
• Strong knowledge of food safety regulations and best practices.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and manage multiple tasks simultaneously.