Night Shift Manager

Kane Partners LLC; Baltimore (MD); On-site; USD 110,000 - 120,000; Full time

Job summary

An established industry player is looking for a Night Shift Manager to oversee meat production operations in Baltimore. This role involves managing multiple production lines, ensuring compliance with safety standards, and leading a large team to achieve operational excellence. With flexible working hours and a focus on quality control, this position offers a unique opportunity to make a significant impact in the food and beverage manufacturing sector. If you have a strong background in management and a passion for quality production, this role could be the perfect fit for you.

Qualifications

• 7-10 years of management experience in the food or beverage industry.
• Strong leadership qualities and proficiency in Microsoft Office.

Responsibilities

• Oversee day-to-day production across 16 production lines.
• Ensure compliance with HAACP and SQF standards for safety.

Skills

Management Experience

Critical Thinking

Microsoft Office

Production Processes Knowledge

Safety Standards Knowledge

Education

HAACP Certification

Familiarity with SQF Standards

Job description

This range is provided by Kane Partners LLC. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$110,000.00/yr - $120,000.00/yr

Our client in the Baltimore area is seeking a Night Shift Manager with a focus on meat production oversight. The position will oversee multiple production lines, shipping, maintenance, and quality control, with dotted-line responsibility to the plant manager. The position offers flexible hours, though core working hours are 2:30 PM - 12:00 AM, with occasional Saturday shifts.

Responsibilities:

1. Management of Operations: Oversee the day-to-day production across 16 production lines.
2. Team Leadership: Directly manage 5 supervisors and a total of 140 hourly direct reports. Strong critical thinking and follow-up skills are crucial to ensuring effective team performance.
3. Compliance and Safety: Ensure compliance with HAACP, SQF standards, GMP policies, and SOPs to maintain a safe and high-quality production environment.
4. Coordination: Work closely with shipping, maintenance, and quality control (QC) teams, reporting to the plant manager with a dotted line for collaboration.
5. Operational Support: Support the oversight of production operations, ensuring efficiency, quality, and safety standards are met.

Qualifications:

1. Experience: At least 7-10 years of management experience in the food or beverage industry.
2. Skills: Proficiency in Microsoft Office and solid understanding of production processes and safety standards.
3. Certifications: Must have HAACP certification and familiarity with SQF standards.
4. Leadership: Strong leadership qualities with the ability to manage a large team, including hourly workers and supervisors.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing and Manufacturing