Shift Lead - Wendy's Restaurant

eagleslanding; Scipio (UT); On-site; USD 24,796 - 27,552; Full time

Benefits offered by this job

Competitive Pay

Meal Allowance

Fuel/Travel Allowance

Flexible hours

Medical/Dental/Vision/Life benefits

401K Plan with Company Match

Opportunities for Advancement

Job summary

eagleslanding is seeking a SHIFT LEAD for their Wendy’s Restaurant in Scipio, Utah. The successful candidate will have a minimum of 2 years of food service experience and strong leadership skills to guide the team.

The role includes responsibilities such as maintaining food safety standards, training team members, and ensuring the restaurant runs effectively. A competitive compensation package with benefits including meal and travel allowances is offered.

Qualifications

• Minimum of 2 years food service experience preferred.
• Comfortable working in a fast-paced environment with food and kitchen equipment.

Responsibilities

• Follow brand standards to prepare food and maintain cleanliness.
• Use restaurant equipment such as headsets and grills.
• Train and schedule team members.

Skills

Great attitude

Ability to multitask

Attention to detail

Leadership skills

Excellent communication skills

Flexible work availability

Job description

SHIFT LEAD – WENDY’S RESTAURANT $18 - $20/Hour DOE + Benefits

A minimum of 2 years food service experience preferred.

WHAT WE’RE LOOKING FOR:

• A great attitude
• Ability to multitask
• Attention to detail
• Comfortable working in a fast-paced environment with food and kitchen equipment
• A commitment to promoting proper procedures and a culture of food safety
• Leadership skills and committed to teaching and growing your team
• Excellent communication skills
• Flexible work availability

RESPONSIBILITIES/DESIRED TRAITS:

• Follow brand standards and guidelines to prepare great food, serve customers and maintain a clean restaurant that you’re proud to work in
• Use restaurant equipment such as a headset, register or grill
• Train, coach and schedule Team Members
• Ensure food, equipment, and restaurant space meet food safety and quality standards
• Ensure Team Members uphold standards in kitchen and service zones

Compensation package includes

• Competitive Pay
• Meal Allowance
• Fuel/Travel Allowance
• Flex hours – Condensed Work Week Available
• Medical/Dental/Vision/Life benefits
• 401K Plan with Company Match
• Fun, Collaborative Work Environment
• Opportunities for Advancement
• Much, much more

Job Type: Full-Time

Background Check Required

Proud Equal Opportunity Employer

Apply Today