Shift Lead: Tip Sharing, Benefits & Free Food

Hirebridge LLC; Colorado Springs (CO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tip sharing

Health benefits

Paid time off

Paid holidays

401k

Free food

Job summary

Thrive Restaurant Group is seeking experienced Shift Leaders for Modern Market Eatery in Colorado Springs. You will oversee shifts, ensure guest service, and manage opening/closing procedures in a high-energy, farm-fresh dining environment.

Responsibilities include ensuring cleanliness, monitoring food quality, and coordinating breaks and staff coverage across all stations. Excellent communication and multitasking are essential; food safety and alcohol service training are preferred.

Qualifications

• Minimum 6 months of restaurant shift leader experience.
• Exceptional communication skills.
• Food handlers and alcohol service training preferred.
• Ability to coordinate work of self and others.
• Ability to multi-task.

Responsibilities

• Ensure the cleanliness of the restaurant and delegate side work tasks.
• Continually monitor our food and food quality.
• Properly perform opening and closing procedures as the manager in charge of those shifts.
• Run the shift while making sure that all employees are taking their given / mandatory breaks at the appropriate time throughout the day.
• Work all stations in the restaurant while recognizing where you are most needed at a given time.
• Assist Manager with other duties as needed.

Skills

Communication

Multi-tasking

People coordination

Food safety knowledge

Tools

Food handlers training

Alcohol service training

Job description

Thrive Restaurant Group is seeking experienced Shift Leaders for Modern Market Eatery in Colorado Springs. You will oversee shifts, ensure guest service, and manage opening/closing procedures in a high-energy, farm-fresh dining environment.

Responsibilities include ensuring cleanliness, monitoring food quality, and coordinating breaks and staff coverage across all stations. Excellent communication and multitasking are essential; food safety and alcohol service training are preferred.