Shift Lead & Team Coach — Growth, Benefits, Weekly Pay

Carrols Corporation

Olive Branch (MS)

On-site

USD 17,000 - 22,000

Full time

11 days ago

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Benefits offered by this job

Weekly pay
Meal discounts
Quarterly bonus
Flexible schedules
Leadership training
Growth opportunities
Paid time off
Benefits (medical, dental, vision, 401

Job summary

Burger King is seeking an Hourly Shift Coordinator to lead on-shift operations, coach Team Members, and ensure fast, accurate guest service. You’ll work under the RGM/AM, uphold food quality and safety standards, and maintain a clean, efficient operation.

This entry-level leadership role offers growth opportunities within a fast-paced environment. You’ll need a people‑first attitude, strong communication skills, and the ability to motivate others during busy shifts.

Qualifications

  • Must be at least 18 years old
  • High School Diploma or GED preferred
  • Experience in restaurants, retail, or another fast-paced environment
  • People-first attitude with strong communication skills
  • Ability to motivate others and solve problems confidently during busy shifts
  • Commitment to great guest experiences, BK standards, and learning new responsibilities

Responsibilities

  • Create great guest experiences by guiding the team to deliver fast, friendly service in a clean environment
  • Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized during the shift
  • Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed
  • Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders

Skills

Communication skills
People-first attitude
Motivate others
Problem solving

Education

High School Diploma or GED preferred

Job description

Burger King is seeking an Hourly Shift Coordinator to lead on-shift operations, coach Team Members, and ensure fast, accurate guest service. You’ll work under the RGM/AM, uphold food quality and safety standards, and maintain a clean, efficient operation.

This entry-level leadership role offers growth opportunities within a fast-paced environment. You’ll need a people‑first attitude, strong communication skills, and the ability to motivate others during busy shifts.

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