Shift Lead (Sbarro)

LV Petroleum; Savanna (OK); On-site; USD 27,000 - 41,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

Weekly pay

Flexible scheduling

Growth opportunities

Job summary

LV Petroleum is hiring Shift Leads for the Sbarro’s restaurant inside a travel center in Savanna, OK. You will support daily operations, coach team members, and ensure fast, friendly, accurate service for every guest.

We value leaders who thrive in high-energy environments, lead by example, and are passionate about delivering excellent customer experiences with flexible scheduling and advancement opportunities.

Qualifications

• Experience leading teams in fast-paced environments.
• Customer service-focused with strong communication.
• Willingness to coach and develop staff.

Responsibilities

• Lead and support team members during shifts.
• Ensure fast, accurate orders and quality service.
• Assist opening/closing, cash handling, and shift ops.
• Train and coach staff on procedures and standards.
• Monitor food safety, sanitation, and cleanliness.
• Maintain inventory and restaurant organization.
• Resolve guest concerns professionally and promptly.
• Support management with daily goals and team development.

Skills

Leadership

Coaching

Communication

Teamwork

Multitasking

Flexible attitude

Job description

Walk In Interviews Welcome Weekdays 11‑4. 9062 US‑69Savanna, Ok 74565

At LV Petroleum, we are hiring Shift Leads for the Sbarro’s restaurant (inside of our travel center). In this role, you will support daily operations, coach team members, and help ensure every guest receives fast, friendly, and accurate service.

We are looking for strong leaders who thrive in high-energy environments, lead by example, and are passionate about delivering excellent customer experiences.

Key Responsibilities:

• Lead and support team members during assigned shifts
• Ensure guests receive outstanding customer service and accurate orders
• Help maintain Sbarro’s standards for food quality, speed, and cleanliness
• Assist with opening and closing procedures, cash handling, and shift operations
• Train and coach team members on company procedures and service expectations
• Delegate tasks and help maintain productivity during busy periods
• Monitor food safety, sanitation, and operational standards
• Help maintain inventory, stocking, and overall restaurant organization
• Resolve guest concerns professionally and efficiently
• Support management with daily operational goals and team development
• Previous restaurant, food service, or customer service experience preferred
• Leadership or supervisory experience is a plus
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment and multitask effectively
• Positive attitude, reliability, and strong work ethic
• Flexible availability, including nights, weekends, and holidays preferred
• Ability to stand for extended periods and lift up to 30–50 lbs as needed
• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees